Kenya AA, Colombia Supremo: Understanding Coffee Grading

It’s not unusual to see “Supremo” or “AA” on a bag of coffee. But what are these labels actually evaluating? And would you ever consider choosing an Excelso or AB over their higher-graded counterparts? Take a...

How Can Roasters Ensure Quality – In The Roastery & In The Café?

Unpredictability is one of the biggest challenges wholesale roasters face. That, and maintaining quality. You need to bring out the best in the quality coffee you’ve purchased, through careful profiling, roasting, and storage/degassing. But, how can...

Why Does Coffee Degas & What Does It Mean For Brewers & Roasters?

The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s...

Roaster Basics: A Guide to Sample Roasting

When you get a sample of green coffee in your hands, how can you tell if it’s going to be good? Find the best roast profile? Show it off to potential customers? And how can you...

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