A Conversation With Women in Coffee Roasting

Coffee should be for everyone, regardless of gender or ethnicity. But the industry is traditionally dominated by men. That’s changing – for example, 2018 saw us celebrate the first female World Barista Champion, Agnieszka Rojewska...

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee beans, they undergo physical and chemical transformations. In this first part of...

How Origin Affects Coffee Chemistry & The Impact On Traceability

What is your preferred coffee origin? Brazil, Kenya, Ethiopia? And why should you care which country coffee comes from? One reason it may matter is because the same variety of coffee can have different chemical...

A Barista’s Guide to a Successful Work Shift | Perfect Daily Grind

Are you a new barista unsure of how to manage your shift? Or an experienced barista who sometimes finds things getting disorganised behind the bar? We all have room for improvement in our work habits...

Coffee Roasting Guide: What Is Airflow & How Can You Control It?

Coffee roasting: it all comes down to heat. But did you know that the majority of the heat transferred during roasting is due to airflow? That’s according to Don Cox of Bald Guy Brew and...

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee beans, they undergo physical and chemical transformations. In this first part of...

Using UV Light For Quality Control in Coffee Roasting | Perfect Daily Grind

Consistency is key in coffee roasting. Keeping all of your variables as uniform as possible helps maintain a level of quality. Ultraviolet (UV) light is one tool that you can use to help achieve consistency. Read...

Why Does Coffee Degas & What Does It Mean For Brewers & Roasters?

The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s...

Coffee Roasting Guide: What Is Airflow & How Can You Control It?

Coffee roasting: it all comes down to heat. But did you know that the majority of the heat transferred during roasting is due to airflow? That’s according to Don Cox of Bald Guy Brew and...

How to Become More Adventurous With The Coffee You Drink | Perfect Daily Grind

Do you have a go-to brewing method that you use every time? A standard order at your local coffee shop? Many of us decide on a type of coffee we like and stick to it....

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