Roaster Basics: A Guide to Sample Roasting

When you get a sample of green coffee in your hands, how can you tell if it’s going to be good? Find the best roast profile? Show it off to potential customers? And how can you...

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee beans, they undergo physical and chemical transformations. In this first part of...

An Alternative Specialty Coffee Shop Tour of Berlin, Germany

Berlin’s specialty coffee scene is exploding. There’s an overwhelming amount of places to get a great cup of coffee here, and everyone you ask will have their own favourite spot. But with some cafés, you...

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee beans, they undergo physical and chemical transformations. In this first part of...

Coffee Roasting Guide: What Is Airflow & How Can You Control It?

Coffee roasting: it all comes down to heat. But did you know that the majority of the heat transferred during roasting is due to airflow? That’s according to Don Cox of Bald Guy Brew and...

A Guide to Achieving Consistency in Coffee Roasting

You’ve sourced a great green coffee from your favorite origin and roasted a delicious batch. But how can you replicate it for your next batch, and the ten or twenty after that? When coffee is roasted...

A Conversation With Women in Coffee Roasting

Coffee should be for everyone, regardless of gender or ethnicity. But the industry is traditionally dominated by men. That’s changing – for example, 2018 saw us celebrate the first female World Barista Champion, Agnieszka Rojewska...

How to Ensure Consistency in Coffee Fermentation & Processing

Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. It doesn’t just allow the removal of mucilage but also affects a lot’s flavors...

Coffee Roasting Guide: What Is Airflow & How Can You Control It?

Coffee roasting: it all comes down to heat. But did you know that the majority of the heat transferred during roasting is due to airflow? That’s according to Don Cox of Bald Guy Brew and...

A Guide to Achieving Consistency in Coffee Roasting

You’ve sourced a great green coffee from your favorite origin and roasted a delicious batch. But how can you replicate it for your next batch, and the ten or twenty after that? When coffee is roasted...

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