2018: a year in coffee

2018. What a year it’s been. There’s been terrifying lows, dizzying highs – and coffee-filled middles. As you’re getting ready to ring in 2019, whip up a round of espresso martinis and prep a restorative...

Growing awareness: Pact in the Press

We like a compliment as much as the next person (or company). In just the last five or so months, it’s fair to say we’ve been getting about online – from little ‘big-ups’ in a...

Commodity coffee – you’re fired!

Imagine this. Your job is to make brownies for a food stand. The ingredients come to around £1.50 (you found a great deal on cocoa powder!) and it also takes a lot of your time...

Surprising things you can do with your coffee grounds…

In the garden: The only bad thing about coffee is clearing up those gritty grounds – leaving less-than-artistic pointillist patterns all over your kitchen bin lid, clogging up your drain, getting stuck in your grouting. But...

The cost of specialty coffee – and why we decided to offer you a...

Beans Got Talent Specialty coffee is the industry term used to describe coffee made from the highest-quality beans on the planet. But what does it take to become a special bean? The competition is pretty fierce...

Relocating a Roastery: Hello, Haslemere!

Maybe you’ve heard whispers… changes have been happening in the world of Pact Coffee. We’ve come a long way from Stephen Rapoport’s kitchen, setting up camp in Bermondsey to do everything from roasting and grinding...

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